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Oct 4, 2025 · 2 min read · Okra, popularly known as bhindi or lady’s finger, is a nutritious vegetable widely consumed in India. It is an important vegetable crop in India, mainly grown in tropical and subtropical regions. Okra cultivation in India requires moderate rainfall; ...
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Sep 12, 2025 · 2 min read · There has been a growing trend among Indian farmers: the multi-cropping system. This system allows farmers to grow two or more crops on the same land during the same growing season or year. Farmers can use resources such as labour, fertilisers, and w...
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Aug 18, 2025 · 2 min read · India is the largest producer of ginger in the world. Ginger is a Kharif crop and thrives in a warm, humid climate. That’s why Madhya Pradesh, Karnataka, and Assam lead in commercial ginger farming because of the favourable temperature. However, succ...
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Aug 12, 2025 · 2 min read · Sesame, popularly known as til in Hindi, is widely cultivated in India. It is a major oilseed, but it is also used in many dishes in its raw form. Sesame is notably grown in india because of increasing demand and government subsidies. Tractors are an...
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May 20, 2025 · 2 min read · Farming in hilly areas is not the same as farming on flat land. The land is uneven, with slopes, rocks, and small paths, which makes farm work more difficult. Farmers need strong and steady tractors to work in these tough conditions. A 4WD (four-whee...
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