What a useful guide — I research menus for a living, and lists like this are exactly how I learn a cuisine I have not cooked much. The lahmajoun rolled up with fresh herbs stood out to me, since it works almost like a flatbread wrap, and the khorovats description reminded me of how much charcoal and marinade time matter in Southern barbecue too. Manti is next on my list to try in Glendale, especially with the garlic yogurt and paprika butter. Thanks for naming the dishes and the places to find them.