5d ago · 2 min read · Want to raise bilingual kids who stay connected to Armenian culture? Books are one of the best tools you have. Whether your little ones are just learning to speak or already reading on their own, these 6 Armenian children's books — all available on A...
Join discussion5d ago · 2 min read · Armenian jewelry is more than decoration — it's a way to carry your heritage with you every day. Whether you're shopping for a gift or treating yourself, these four picks are available right now on Amazon with fast shipping. All links support this s...
Join discussion5d ago · 3 min read · Whether you were born in Yerevan or grew up in the diaspora, wearing Armenian apparel is one of the easiest ways to show pride in your heritage. From alphabet tote bags to khachkar sweatshirts, here are 10 great picks you can grab right now on Amazon...
Join discussionMar 18 · 1 min read · When Roobina opened her home kitchen in 2015, she had one goal: to make the kind of maamoul her grandmother made in Yerevan — buttery, rose-scented, perfectly crumbly. What she didn't expect was that within a year, she'd have a waitlist stretching th...
Join discussionMar 12 · 2 min read · The Armenian diaspora has long understood the power of community economics. From the trading routes of ancient Armenia to the tightly-knit enclaves of Glendale, Fresno, and Watertown, Armenians have historically supported one another through commerce...
Join discussionMar 10 · 1 min read · Manti is one of Armenia's most beloved dishes — and one of the most labor-intensive. But the result is so worth it. Tiny open-faced dumplings, packed with seasoned lamb and onion, baked until the edges turn crispy, then smothered in garlicky yogurt a...
Join discussionMar 5 · 2 min read · Armenian cuisine is one of the world's oldest and most nuanced culinary traditions — and thanks to the vibrant diaspora community in Los Angeles, you don't have to travel to Yerevan to experience it authentically. Here are eight dishes to seek out, a...
Join discussionMar 3 · 1 min read · Lahmajoun is sometimes called "Armenian pizza" — but that undersells it. It's thinner, crispier, and more intensely flavored. The topping is finely minced meat with tomatoes, peppers, parsley, and spices spread paper-thin over the dough and baked at ...
Join discussionFeb 28 · 2 min read · Armenian is one of the world's oldest continuously spoken languages — a unique branch of the Indo-European family with its own script, invented in 405 AD by the monk Mesrop Mashtots. It survived invasions, genocides, and the Soviet era. Today, it fac...
Join discussionFeb 22 · 1 min read · Gata is one of Armenia's most iconic pastries — a yeasted bread filled with khoriz, a sweet crumbly mix of butter, flour, and sugar. Every region and family has their own version. This is a classic: rich, buttery, not too sweet, and impossible to sto...
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