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Food spoilage is a major issue affecting individual households, the economy and global food security. Approximately one-third of all food produced is wasted due to spoilage, resulting in an estimated economic loss of over $940 billion annually and ad...

Introduction Childhood malnutrition remains a pressing global health issue, contributing to nearly half of all deaths among children under the age of five. Beyond immediate mortality, survivors often face long-term developmental impairments such as s...
