Sep 12, 2025 · 5 min read · Kombucha is a fermented tea drink that has been enjoyed for centuries across different cultures. Known for its tangy flavor and natural fizz, kombucha is made by fermenting sweetened tea with a SCOBY, which stands for symbiotic culture of bacteria an...
Join discussionAug 29, 2025 · 3 min read · In 2019, the global kombucha market was valued at USD 1.84 billion and is expected to reach USD 10.45 billion by 2027, growing at a CAGR of 23.2% during the forecast period. That year, North America dominated the market, capturing 52.72% of the globa...
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May 16, 2025 · 3 min read · The global kombucha market was valued at USD 1.84 billion in 2019 and is expected to grow to USD 10.45 billion by 2027, reflecting a compound annual growth rate (CAGR) of 23.2% throughout the forecast period. In 2019, North America led the kombucha m...
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